|I cut some scrapbook paper and put in under the rim to make it look prettier as a gift.|
Wednesday, October 10, 2012
To celebrate the season, I always like to make something with pumpkin in it. After seeing a recipe for pumpkin butter on skinny taste, I decided to give it a try. It was super easy, smelled wonderful cooking, and was so yummy especially on my homemade English muffin bread (which I will post the recipe for soon). I also put some of this in jars, and gave it as gifts. Here's a link to the recipe. Here is a picture of some of the jars.